~You won't believe how easy it is to make these and they are impressive to serve. Do ahead tip: The unbaked Mushrooms will keep for a few hours covered in the refrigerator so you can prepare the Mushrooms...
Author: Hot Dish Homemaker
This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a well-seasoned mushroom sauce, it's a flavorful appetizer you'll be proud to serve.
Author: Francine Lizotte @ClubFoody
Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc
Author: Sheri Raleigh-Yearby
You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!
Author: Peggy Sue Ross
I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. I didn't make...
Author: Eileen Hineline
This is a quick and easy take on poppers. Made with seafood, they're tasty and fast.
Author: Lynnda Cloutier
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Author: Lynnda Cloutier
This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen the amount of red pepper if you like. I normally...
Author: Linda Seide
Try these delicious tropical kebabs at your next bbq or indoor gathering.
Author: Daily Inspiration S
this is so easy and so delious everyone that trys it wants the recipe .
Author: jeri thomison
Crunchy, tasty with just the right balance of seasoning, these Crab Cakes are absolutely fabulous! This is a great recipe you can enjoy all year long...
Author: Francine Lizotte
This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.
Author: Olenka
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when...
Author: Michelle Waco
Crab Dip is a Southern Maryland favorite. It is best when eaten hot as the cheesy crab meat is easy to scoop. Be sure to catch the drips! I love to prepare this dip when I have out of town guests or large...
Author: Lynne Hawkins
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends...
Author: Jane Whittaker
This recipe is from our French Wine Dinner. Another winner!
Author: Susan McGreevy
This recipe uses wheat crackers in the crust and the filling is cream cheese, minced clams, shrimp or crabmeat, sour cream and cheddar cheese. Great spread on crackers- You will be the hit of the party...
Author: Pat Duran @kitchenChatter
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!
Author: Francine Lizotte
This wonderful bread can be cut up into smaller (2") pieces and served as an appetizer or cut into larger pieces and served with soup or a salad for a great light supper. Here in the Northwest, we are...
Author: Dian Norman-McCracken
I like this recipe as it has my kind of ingredients added to it. One of the posters here sent in a good cole slaw recipe that would go good with this along with some hush puppies and taters!! Oh and you...
Author: Shirley Makekau
If you don't care for tuna, you may after trying this dip.
Author: Lynnda Cloutier
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!
Author: Eddie Jordan
This is a dish that was introduced to America by African slaves.
Author: Dee Tourville
My brother Michael is an inspiration to me because he is not afraid to try new things. He made this appetizer once and it has become a go-to. Give it a try.
Author: Susan McGreevy
This recipes comes from Southern Living's Five Star Recipe Collection Cookbook. This is a good warm dip that is made in the microwave. I guarantee you won't have any leftovers!
Author: Nancy Lopez
During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the freezer!!) Shrimp Balls and Boudin Balls for snacking....
Author: Janis McRae
Ceviche is prepared and enjoyed in many countries in Central and South America. The most famous of the ceviche's are from Peru and Mexico. Ceviche is raw fish that is maritnated in Lime juice for several...
Author: Juliann Esquivel
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October...
Author: Vicki Butts (lazyme)
This recipe is my husbands grandmother's, given to me by my super awesome mother-in-law.
Author: Theresa Vieira
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants...
Author: Pamela Ricer
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Author: Club Recipes
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in...
Author: Sheila Kremer
The tangy mango sauce makes a great addition to this Australian seafood celebration.
Author: Vicki Butts (lazyme)
Maryland has the best Crab,(blue crabs)How my mom made this SOOO Good living in Kansas I will NEVER know, but us kids ate it up!!! Now that I live in MD I get Fresh Jumbo Lump to make this!!
Author: Julianne Frazier @ahhpooh414
These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!
Author: Francine Lizotte
Okay, it's the big day... Thanksgiving (or fill in your own favorite holiday), and the turkey's in the oven cooking away. It's two hours before dinner, and your guests are beginning to get hungry. What...
Author: Andy Anderson !
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I...
Author: Juliann Esquivel
Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary...
Author: Beth Renzetti
This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon
Author: Mary Ellen Taylor
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are a hit with my family and go quick! And since these are baked not fried they are alot healthier than the restaurant variety. They taste awesome too!
Author: Denise Regan
If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls for Rosemary and Thyme, but you can substitute...
Author: John Goins
We love sashimi and sushi. This one is from Emeril Lagasse.
Author: Vicki Butts (lazyme)
This has a lot of ingredients but each one plays an important part in the overall finish of this decadent delight. If crawfish are not easily available use crab or shrimp instead. Supposedly, this is the...
Author: Donna Graffagnino
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread onto a baking sheet and toast until golden and...
Author: Lynnda Cloutier