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Quick And Easy Crab Stuffed Mushrooms Appetizer

~You won't believe how easy it is to make these and they are impressive to serve. Do ahead tip: The unbaked Mushrooms will keep for a few hours covered in the refrigerator so you can prepare the Mushrooms...

Author: Hot Dish Homemaker

Escargot con Funghi in Vol au vent

This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a well-seasoned mushroom sauce, it's a flavorful appetizer you'll be proud to serve.

Author: Francine Lizotte @ClubFoody

Creole Shrimp Cocktail

Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc

Author: Sheri Raleigh-Yearby

Peggy Sue's Sinus Clearing Cocktail Sauce

You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!

Author: Peggy Sue Ross

Tuna Stuffed Jumbo Shells

I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. I didn't make...

Author: Eileen Hineline

Garlic Shrimp Stuffed Sweet Mini Peppers au Gratin

This is a quick and easy take on poppers. Made with seafood, they're tasty and fast.

Author: Lynnda Cloutier

Shrimp Toast Cups

These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown

Author: Lynnda Cloutier

Hot Minced Clam Dip

This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen the amount of red pepper if you like. I normally...

Author: Linda Seide

Appetizer Tropical Surf & Turf Kebobs

Try these delicious tropical kebabs at your next bbq or indoor gathering.

Author: Daily Inspiration S

Shrimp Cheese Ball

this is so easy and so delious everyone that trys it wants the recipe .

Author: jeri thomison

New England Crab Cakes

Crunchy, tasty with just the right balance of seasoning, these Crab Cakes are absolutely fabulous! This is a great recipe you can enjoy all year long...

Author: Francine Lizotte

Sledzie w Jogurcie (Herring in Yogurt Dressing)

This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.

Author: Olenka

Simply Scrumptious Crab Wontons

This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when...

Author: Michelle Waco

Lynne's Southern Maryland Style Crab Dip

Crab Dip is a Southern Maryland favorite. It is best when eaten hot as the cheesy crab meat is easy to scoop. Be sure to catch the drips! I love to prepare this dip when I have out of town guests or large...

Author: Lynne Hawkins

Prosciutto Wrapped Shrimp

To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends...

Author: Jane Whittaker

Scallops and Mushroooms in White Wine Sauce

This recipe is from our French Wine Dinner. Another winner!

Author: Susan McGreevy

Grilled Rosemary Garlic Shrimp

You'll love these skewered delights

Author: Jamallah Bergman

Seafood Cheesecake Savory

This recipe uses wheat crackers in the crust and the filling is cream cheese, minced clams, shrimp or crabmeat, sour cream and cheddar cheese. Great spread on crackers- You will be the hit of the party...

Author: Pat Duran @kitchenChatter

Ceviche de Pescado Fish Ceviche

Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!

Author: Francine Lizotte

Appetizer: GARLIC SHRIMP BREAD

This wonderful bread can be cut up into smaller (2") pieces and served as an appetizer or cut into larger pieces and served with soup or a salad for a great light supper. Here in the Northwest, we are...

Author: Dian Norman-McCracken

Cajun Catfish Critters

I like this recipe as it has my kind of ingredients added to it. One of the posters here sent in a good cole slaw recipe that would go good with this along with some hush puppies and taters!! Oh and you...

Author: Shirley Makekau

Festive Tuna Spread

If you don't care for tuna, you may after trying this dip.

Author: Lynnda Cloutier

CRAB MEAT MORNAY

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Author: Eddie Jordan

Spicy Fish Boulettes

This is a dish that was introduced to America by African slaves.

Author: Dee Tourville

Grilled Calamari Stuffed with Sausage

My brother Michael is an inspiration to me because he is not afraid to try new things. He made this appetizer once and it has become a go-to. Give it a try.

Author: Susan McGreevy

Southern Living's Confetti Crab Dip

This recipes comes from Southern Living's Five Star Recipe Collection Cookbook. This is a good warm dip that is made in the microwave. I guarantee you won't have any leftovers!

Author: Nancy Lopez

Cajun Shrimp Balls

During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the freezer!!) Shrimp Balls and Boudin Balls for snacking....

Author: Janis McRae

Mexican Ceviche (Ceviche Mexicano)

Ceviche is prepared and enjoyed in many countries in Central and South America. The most famous of the ceviche's are from Peru and Mexico. Ceviche is raw fish that is maritnated in Lime juice for several...

Author: Juliann Esquivel

Mango Curry Shrimp Salad in Wonton Cups

Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October...

Author: Vicki Butts (lazyme)

Pasteis de Bacalhau (Codfish Fritters)

This recipe is my husbands grandmother's, given to me by my super awesome mother-in-law.

Author: Theresa Vieira

Mom's Best Ever Salmon Patties

Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants...

Author: Pamela Ricer

Cucumber Roulades

This Kraft recipe was prepared by one of our members at the December, 2012, meeting.

Author: Club Recipes

"That Crab Stuff" aka Layered Seafood Dip

This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in...

Author: Sheila Kremer

Bacalao Balls

...

Author: Sherri Williams

Aussie Prawn and Scallop Skewers

The tangy mango sauce makes a great addition to this Australian seafood celebration.

Author: Vicki Butts (lazyme)

Easy Crab Divine

Maryland has the best Crab,(blue crabs)How my mom made this SOOO Good living in Kansas I will NEVER know, but us kids ate it up!!! Now that I live in MD I get Fresh Jumbo Lump to make this!!

Author: Julianne Frazier @ahhpooh414

Coquilles St Jacques

These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!

Author: Francine Lizotte

CRAWFISH MEATBALLS

THESE ARE SOOOOOOOOO GOOD

Author: FANNIE MCCOY

Rillettes of Salmon

Okay, it's the big day... Thanksgiving (or fill in your own favorite holiday), and the turkey's in the oven cooking away. It's two hours before dinner, and your guests are beginning to get hungry. What...

Author: Andy Anderson !

Juliann's Fried Clams

One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I...

Author: Juliann Esquivel

CRAB MELTAWAYS

OH YUM. LOVE THESE LITTLE CRITTERS.

Author: Judy Brannock

Quebecois Crab Custard With Lemon Butter Sauce

Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary...

Author: Beth Renzetti

Blue Crab Mini Appetizers

This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon

Author: Mary Ellen Taylor

Dorsey's Fried Oysters

These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

Author: Dorsey

Cheesy Crab Wontons

These are a hit with my family and go quick! And since these are baked not fried they are alot healthier than the restaurant variety. They taste awesome too!

Author: Denise Regan

Seafood Salad with crab and lobster

If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls for Rosemary and Thyme, but you can substitute...

Author: John Goins

Amberjack Sashimi

We love sashimi and sushi. This one is from Emeril Lagasse.

Author: Vicki Butts (lazyme)

13 Pan Fried Fish Cakes

Traditional fish cakes

Author: Nancy Chung @tasteecooks

Jazz Fest Crawfish Bread

This has a lot of ingredients but each one plays an important part in the overall finish of this decadent delight. If crawfish are not easily available use crab or shrimp instead. Supposedly, this is the...

Author: Donna Graffagnino

Crab and artichoke gratin

crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread onto a baking sheet and toast until golden and...

Author: Lynnda Cloutier